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·Noriyuki Sugie, chef de cuisine, Asiate, Mandarin Oriental, New York City
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Japanese-born Noriyuki Sugie shelved his dreams of becoming a rock guitarist to orchestrate a new wave in the hotel industry’s culinary scene.As fervent about cooking as music, Sugie masterfully BLENDED best practices learned on three continents with his own innovative touch to make Asiate at the Mandarin Oriental, New York City, one of the world’...
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